Ad
related to: importance of cultivated plants in agriculture
Search results
Results from the WOW.Com Content Network
The key activities of cultivated plant taxonomy relate to classification and naming (nomenclature).The rules associated with naming plants are separate from the methods, principles or purposes of classification, except that the units of classification, the taxa, are placed in a nested hierarchy of ranks – like species within genera, and genera within families. [6]
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
Wild emmer wheat (Triticum dicoccoides), a CWR of cultivated wheats (Triticum spp), can be found in northern Israel. Two conservationists collecting indigenous knowledge on cultural practices that favour CWR populations, from a farmer near Fes, Morocco. A crop wild relative (CWR) is a wild plant closely related to a domesticated plant.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
An important source of genetic diversity are crop wild relatives, wild plant species that are genetically related to cultivated crops. A second supporting service is to maintain the habitat of wild biodiversity, particularly associated biodiversity, for example pollinators and predators.
Horticulture emerged as a distinct field from agriculture when humans sought to cultivate plants for pleasure on a smaller scale rather than for mere sustenance. Emerging technologies are moving the industry forward, especially in the way of altering plants to be more adverse to parasites, disease and drought.
Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [1] [2] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.
A cultigen (from Latin cultus 'cultivated' and gens 'kind'), or cultivated plant, [note 1] is a plant that has been deliberately altered or selected by humans, [2] by means of genetic modification, graft-chimaeras, plant breeding, or wild or cultivated plant selection.
Ad
related to: importance of cultivated plants in agriculture