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2. Chimney starter - Wikipedia

   en.wikipedia.org/wiki/Chimney_starter

   Chimney starters essentially work by increasing the draft, supplying more oxygen to the coals. Taller starters are more effective than shorter ones. In empirical studies of lighting cones for Haitian charcoal stoves (which are placed over a grate rather than having an integrated grate), the ignition time and charcoal consumption were halved compared to lighting on a shallow bed grate, and ...

3. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Cast iron - more commonly used for charcoal grills, cast iron must be coated with cooking oil between uses to protect it from rusting; Chrome-plated steel - usually the least expensive and shortest-lasting material; Cooking grates used over gas or charcoal barbecues will allow fat and oil to drop between the grill bars.

5. The best 4th of July grill sales happening today - AOL

   www.aol.com/lifestyle/best-4th-of-july-grill...

   Replaced the grate and bottom vent covers a couple times. Minimal cleaning for 100’s of hours of quality grilling meats and veggies," explained one very happy customer . Lowe's

6. George A. Stephen - Wikipedia

   en.wikipedia.org/wiki/George_A._Stephen

   Replica of the original 1951 Weber kettle grill. George A. Stephen Sr. (February 26, 1921 – February 11, 1993 [1] [2]) was an American inventor, entrepreneur, and the founder of Weber-Stephen Products Co., the company best known for the manufacturing of charcoal and gas grills.

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   The grate is the cooking surface of a charbroiler (also known as the cooking grid), and often has a wide range of geometries and materials to meet operational requirements of the user. It is usually an array of ribs oriented front-to-back, commonly with reinforcing members across the middle, either at or below the cooking surface.