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  2. Electric water boiler - Wikipedia

    en.wikipedia.org/wiki/Electric_water_boiler

    Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.

  3. Electric boiler - Wikipedia

    en.wikipedia.org/wiki/Electric_boiler

    In places where electric power is relatively low cost compared to fossil fuels, it may be economically practical to use an electric boiler for steam central heating. For example, in Winnipeg, Canada, during the Second World War, large central electric steam boilers were used for a district heating system, using surplus hydroelectric power. The ...

  4. Industrial furnace - Wikipedia

    en.wikipedia.org/wiki/Industrial_furnace

    An industrial furnace, also known as a direct heater or a direct fired heater, is a device used to provide heat for an industrial process, typically higher than 400 degrees Celsius. [1] They are used to provide heat for a process or can serve as reactor which provides heats of reaction.

  5. Electric steam boiler - Wikipedia

    en.wikipedia.org/wiki/Electric_steam_boiler

    An electric steam boiler is a type of boiler where the steam is generated using electricity, rather than through the combustion of a fuel source. Such boilers are used to generate steam for process purposes in many locations, for example laundries , food processing factories and hospitals .

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.

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