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Certified Naturally Grown farmers are required to submit to an annual inspection. and pay an annual fee. In contrast with the NOP, where inspections are conducted by a USDA-accredited certifying agency and third-party inspectors, CNG farms may be inspected by other CNG farmers, non-CNG farmers, extension agents, master gardeners and customers, with CNG farmers being ideal. [6]
Headquartered in Gainesville, Florida, FOG began as community farmers joining together to promote and ensure quality organic food and farming practices. [2]In response to the Florida Organic Farming and Food Law of 1990 and the Organic Foods Production Act of 1990, FOG began a quality certification program in order to protect consumers and enforce consistent organic standards. [3]
The Organic Foods Production Act of 1990 (OFPA) (Title 21 of Food, Agriculture, Conservation, and Trade Act of 1990, codified at 7 U.S.C. ch. 94, 7 U.S.C. § 6501 et seq.) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS).
The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.
The Organic Crop Improvement Association (OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and Private ...
Proponents of organic farming have claimed that organic agriculture emphasizes closed nutrient cycles, biodiversity, and effective soil management providing the capacity to mitigate and even reverse the effects of climate change [164] and that organic agriculture can decrease fossil fuel emissions. [165] "The carbon sequestration efficiency of ...
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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
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