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  2. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.

  4. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

  5. Beef Roast and Onion Gravy Recipe - AOL

    homepage.aol.com/.../beef-roast-and-onion-gravy

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  6. Readers share recipes for worth-the-wait roast beef - AOL

    www.aol.com/news/readers-share-recipes-worth...

    Recipes from Lynn Eckerle. For premium support please call: 800-290-4726 more ways to reach us

  7. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  8. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. Featuring a Tasting Lab on frozen dinner rolls and tips for how to buy a chef's knife. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

  9. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    These glass food containers are over 40% off: 'I like them more than my Pyrex'