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A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
View history; Tools. Tools. ... in the middle of the 18th century a cookery book by the head chef to a French ... fried onions, water and croutons. [9] A recipe in ...
George Speck (also known as George Crum; [1] July 15, 1824 – July 22, 1914) was an American chef.. Speck was born in Saratoga County, New York.He was a member of the Mohawk people.
He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television. Former Philadelphia Inquirer food writer, Elaine Tait, wrote, "Chef Tell is America's pioneer TV showman chef whose food always tastes good."
Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.
Every chef begins somewhere. Chef Anne Burrell began her career working in a restaurant after college graduation. She loved working there, but when her mom requested that she make use of her ...
Charles John Joughin (/ ˈ dʒ ɒ k ɪ n / JOK-in; 3 August 1878 – 9 December 1956) was a British-American chef, known as being the chief baker aboard the RMS Titanic.He survived the ship's sinking, and became notable for having survived in the frigid water for an exceptionally long time before being pulled onto the overturned Collapsible B lifeboat with virtually no ill effects.
Malinda Russell was born around 1812 in Washington County, Tennessee, and raised in Greene County.Little is known of her childhood, other than that her father Karon was the youngest child of her grandmother and that her mother, also named Malinda Russell, died when Russell was a child. [2]