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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .

  3. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)

  4. Graham Kerr - Wikipedia

    en.wikipedia.org/wiki/Graham_Kerr

    Many episodes featured a prerecorded segment with Kerr in a part of the world wherein that episode's dish originated. [8] The series was known for its lighthearted humour, tomfoolery, and the copious use of clarified butter, cream, and fat. A famous line of Kerr's on the show was his response to someone's criticism of his cooking: "Madam, you ...

  5. Metrovino - Wikipedia

    en.wikipedia.org/wiki/Metrovino

    The menu included chowder with fish and flour, [6] tataki of yellowtail with cucumber and yuzu, and trout with spinach and potato purée and lobster sauce.Metrovino also served raclette, sopressata, and boiled potatoes; slow-roasted pork shoulder with chanterelles, heirloom beans, chimichurri, and broccolini; and French onion soup with cabbage, pork cheeks, and Gruyère cheese. [3]

  6. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute.

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  8. Timelines of world history - Wikipedia

    en.wikipedia.org/wiki/Timelines_of_world_history

    Timeline of world history. These timelines of world history detail recorded events since the creation of writing roughly 5000 years ago to the present day. For events from c. 3200 BC – c. 500 see: Timeline of ancient history; For events from c. 500 – c. 1499, see: Timeline of post-classical history

  9. Man-Eaters of Kumaon - Wikipedia

    en.wikipedia.org/wiki/Man-Eaters_of_Kumaon

    The movie bore no relation to the book and centred on an American played by Wendell Corey who wounds a tiger and is later killed by it. Corbett saw the movie and claimed that the best actor was the tiger. [7] In 1986, the BBC produced a docudrama titled Man-Eaters of India with Frederick Treves in the role of Jim Corbett.