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  2. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A beef tenderloin (US English), known as an eye fillet in Australasia, nautalund in Iceland, filetto in Italy, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef.

  3. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  4. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin.

  5. Trader Joe’s Just Upgraded Its Meat Aisle With Premium Steaks ...

    www.aol.com/lifestyle/trader-joe-just-upgraded...

    Filet mignon. Perhaps the most premium of these three cuts is this cut of beef tenderloin, a deep red steak that’s known for its tenderness. You’ll typically pay a bit more for it, but Trader ...

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks.

  7. Steakhouse owner shares the 4 dishes worth splurging on at a ...

    www.aol.com/steakhouse-owner-shares-4-dishes...

    A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet mignon ...

  8. I'm a professional chef. Here are the best ways to prepare ...

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    Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images

  9. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

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