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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Rarely a fever may trigger a febrile seizure, with this being more common in young children. [4] Fevers do not typically go higher than 41 to 42 °C (106 to 108 °F). [6] A fever can be caused by many medical conditions ranging from non-serious to life-threatening. [13]
"People sick with norovirus shed the virus in high amounts in their vomit and stool, so coming into contact with the virus is how you get sick. This can be through direct contact or contaminated ...
Symptoms usually don't pop up until hours after eating meat because of how slowly the body digests it. That makes it difficult to diagnose, and is one reason the syndrome continues to fly under ...
But still, people were getting sick after eating there, making them wonder whether the food might have been contaminated before it arrived to the restaurant, Hartshorn said. “So we thought this ...
By reducing eating and drinking, it limits diarrhea and defecation, reducing environmental contamination. By reducing self-grooming and changing stance, gait and vocalization, it also signals poor health to kin. All in all, sickness behavior reduces the rate of further infection, a trait that is likely propagated by kin selection. [citation needed]
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The adage dates to the time of Hippocrates when fever was not well understood. His idea was the fever was the disease, and starving the sick person would starve the disease. In 1574, John Withals published "Fasting is a great remedie of feuer" in a dictionary. The adage states that eating will help cure a cold; not eating will help cure a fever ...