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This indicates a 25 Billion fold difference in seed weight. Plants that produce smaller seeds can generate many more seeds per flower, while plants with larger seeds invest more resources into those seeds and normally produce fewer seeds. Small seeds are quicker to ripen and can be dispersed sooner, so autumnal blooming plants often have small ...
The spermatophytes were traditionally divided into angiosperms, or flowering plants, and gymnosperms, which includes the gnetophytes, cycads, [5] ginkgo, and conifers. Older morphological studies believed in a close relationship between the gnetophytes and the angiosperms, [ 6 ] in particular based on vessel elements .
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.
Ternate, with each division divided into three. bivalve Having two valves or hinged parts. Contrast trivalve. blade The lamina or flattened part of a leaf, excluding the stalk or petiole. bloom A fine white or bluish waxy powder occurring on plant parts, usually stems, leaves, and fruits. It is easily removed by rubbing. bole
Botany is a natural science concerned with the study of plants.The main branches of botany (also referred to as "plant science") are commonly divided into three groups: core topics, concerned with the study of the fundamental natural phenomena and processes of plant life, the classification and description of plant diversity; applied topics which study the ways in which plants may be used for ...
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea. Pulses supply proteins and form chief source in vegetarian food. Leguminous plants fix nitrogen in root nodules - produced with the help of nitrogen fixing bacteria.
However, smaller seeds can be produced in larger quantities which has the potential to produce more offspring and have better chances of some of the seeds dispersing into suitable habitat. [3] This seed size-number trade off [10] has led to the evolution of a wide range in size and number of seeds in response to environmental selection pressures.
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