Search results
Results from the WOW.Com Content Network
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. [1] It is a traditional drink during winter, especially around Christmas . [ 2 ]
Retort for continuous steam distillation dating from around 1960. Distillation is an ancient practice that can be traced back to the first century AD. [5] The distillation of alcohol may have been carried out reliably by al-Kindī (c. 801–873 CE), al-Fārābī (c. 872–950), and al-Zahrāwī (Latin: Abulcasis, 936–1013), [6] as well as by the School of Salerno in the 12th century.
In Australia and New Zealand "premix" and ready to drink (RTD) are both commonly used terms. "Malternative" is an exclusively American term for the malt-based alcopops. [citation needed] "Spirit cooler" is used in South Africa for distilled alcohol versions. Hard seltzer is a related category of alcoholic drinks based on flavored seltzer water.
The nonalcoholic beverage consumer. Wellness and customization desires help nonalcoholic beverages appeal across generations. Most of these consumers—93%—also purchase wine, beer, and spirits ...
To mix up a Cambrusco Spritz, you'll Lambrusco (preferably Avaline) a bottle of 100% cranberry-pomegranate juice, sparkling water, lemon and some maraschino cherries for garnish.
Faced with an excess of white wine, Kir renovated a drink that used to be made primarily with the red. Following the commercial development of crème de cassis in 1841, the cocktail became a popular regional café drink, but has since become inextricably linked internationally with the name of Mayor Kir.
Dubonnet (UK: / d j uː ˈ b ɒ n eɪ /, US: / ˌ dj uː b ə ˈ n eɪ /, [1] [2] French:) is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine , herbs, and spices (including a small amount of quinine ), [ 4 ] with fermentation being stopped by the addition of alcohol.
' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to ...