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  2. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.

  3. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    The vegetables, meat and rice leftovers from the day before—which have passed their prime but are still good to consume, and too good to be fed to animals—are seasoned with soy sauce, lard and garlic, and stir-fried, making a hot meal. [6] The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic.

  4. Cashew chicken - Wikipedia

    en.wikipedia.org/wiki/Cashew_chicken

    Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

  5. Our 20 Most Popular Chicken Dinners of 2024 - AOL

    www.aol.com/20-most-popular-chicken-dinners...

    Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole

  6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Shredded chicken mixed with spicy garlic sauce. Bo-bo chicken 缽缽雞 钵钵鸡 bǒbǒ jī A kind of cold hot pot filled with vegetables and chicken on wooden sticks, different from Bon bon chicken. Mala duck tongue 麻辣鴨舌 麻辣鸭舌 málà yā shé Duck tongues stir-fried with Sichuan pepper and chili: Stir-fried chicken kidney ...

  8. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    Potatoes, tomatoes, cabbages, mushrooms, onions, garlic and eggplant are staple vegetables, with grassy greens, sea grasses and bell peppers also common. The large, sweet cabbages grown in central Shandong are known for their delicate flavour and hardiness; a staple of the winter diet in much of the province, they appear in many dishes.

  9. Grilled Chicken and Spring Vegetables with Garlic Chive Butter

    www.aol.com/lifestyle/2015-07-28-grilled-chicken...

    By Billy Parisi I decided to whip up an extremely tasty garlic-chive buttery spread to finish off my roasted vegetables and grilled chicken. I mean seriously, this spread would go fantastic with ...

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