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  2. High Point (coffee) - Wikipedia

    en.wikipedia.org/wiki/High_Point_(coffee)

    High Point was a brand of instant decaffeinated coffee marketed and distributed by The Folger Coffee Company, a subsidiary of Procter & Gamble. The production technique was created by Dennis Grubbs, an employee of Procter & Gamble at the time. It was introduced on a test basis in 1975.

  3. Folgers - Wikipedia

    en.wikipedia.org/wiki/Folgers

    Folgers Crystals, instant coffee available in regular and decaf; Coffee Singles, single-serve packets; Cappuccino instant mixes; K-cup pods in a variety of roasts and flavors; 1850, a premium brand launched in 2018; In Canada, Folgers is primarily available as Classic Roast and Mountain Roast. In the United Kingdom, Folgers Instant Crystals are ...

  4. Sanka - Wikipedia

    en.wikipedia.org/wiki/Sanka

    The bright orange label that made Sanka easily identifiable to consumers found its way into coffee shops around the country in the form of the decaf coffee pot. Coffee pots with a bright orange handle are a direct result of the American public's association of the color orange with Sanka, no matter which brand of coffee is actually served.

  5. Is decaf coffee safe to drink? Experts weigh in on claims by ...

    www.aol.com/decaf-coffee-safe-drink-experts...

    For people avoiding caffeine, decaf coffee seems like a harmless option. But some health advocacy groups that argue otherwise are petitioning the US Food and Drug Administration to ban a key ...

  6. I'm a former barista. I tried instant coffee from Starbucks ...

    www.aol.com/news/im-former-barista-tried-instant...

    To find the best instant coffee at the grocery store, I reviewed instant brews from Starbucks, Folgers, Maxwell House, Café Bustelo, and Nescafé.

  7. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Sack of green coffee beans decaffeinated by the Swiss Water process. An alternative method for removal of caffeine from coffee is the Swiss Water process. This process uses no organic solvents, and instead only water is used to decaffeinate beans. It is a technique first developed in Switzerland in 1933, and commercialized by Coffex S.A. in ...

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