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Broccoli Rabe: Orecchiette With Broccoli Rabe. Orecchiette, literally translating to "little ears" in Italian, is a super-underrated and underutilized pasta in the home kitchen. The tiny little ...
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
Creamy One-Pot Orecchiette with Sausage & Peas. Photographer / Brie Passano, Food Stylist / Annie Probst ... Creamy Broccoli Pasta. Brie Passano. If you're looking for a simple weeknight pasta ...
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Orecchiette con le cime di rapa: Apulia: A dish made of orecchiette pasta with rapini (sometimes called turnip tops, broccoletti or broccoli raab), garlic, chilli and sometimes anchovies or pork Pallotte cace e ove: Abruzzo: A dish of ball-shaped dumplings, made of breadcrumbs, pecorino cheese and eggs, baked with a tomato sauce Pansotti alla ...
Orecchiette With Broccoli Rabe. Mitch Mandel and Thomas MacDonald. Nutrition (Per serving): Calories: 345 Fat: 8 g (Saturated Fat: 1.5 g) Sodium: 410 mg.
Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.
This orecchiette recipe with broccoli rabe is the perfect example of why there's no reason to fear pasta. For only 350 calories and plenty of lean protein per serving, this flavorful dish is a ...