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Spring lamb — a lamb, usually three to five months old, born in late winter or early spring and sold usually before 1 July (in the northern hemisphere). Sucker lambs — a term used in Australia [ 24 ] — includes young milk-fed lambs, as well as slightly older lambs up to about seven months of age which are also still dependent on their ...
Lamb Spring was an early to late Paleo-Indian site in Colorado, with Megafauna bison antiquus, camelops, mammoth and horse remains. [4] Mammoth bones at the Lamb Spring site may pre-date the earliest known human culture, the Clovis culture, which flourished 11,000-13,000 years ago. Mammoth bones at the site are dated at 11,735 +/- 95 years ago ...
A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram , which has either been chosen by a farmer or, in feral populations, has established dominance through physical ...
The Appenninica is reared principally for meat, usually either for spring lamb or for heavy lambs; lambs weigh about 4.2 kg at birth, about 14 kg at 45 days and about 24 kg at 90 days. [ 5 ] : 183 The milk yield is some 100–120 kg per lactation, with a fat content of 6%–7% ; most of it goes to the lambs, some may be used to make pecorino ...
Navarin is a French ragoût (stew) of lamb or mutton.If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring stew). The dish was familiar in French cookery well before it acquired the name "navarin" in the mid-19th century; there are several theories about the origin of the current name.
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Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...
They will begin to cycle during the first autumn following their birth and most often the ewe's first lamb is a single. Subsequent gestations will typically bear one or two lambs in the spring, and triplets are not unusual. The lambs will exhibit their spotting and horn characteristics at birth, with the horn buds more readily apparent on ram ...