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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Central Cattle Breeding and Dairy Farm (Bengali: কেন্দ্রীয় গো-প্রজনন ও দুগ্ধ খামার) is a Bangladesh government owned cattle breeding farm and research cenre. [1] [2] [3] It is located in Savar Upazila besides Jahangirnagar University. Mohammad Ali is the managing director of the farm. [4]
Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [5] Due to a number of factors, Bangladesh's labour-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. [5]
In Europe, UK milk production is third after France & Germany and is around the tenth highest in the world. There are around 12,000 dairy farms in the UK. [2] Around 14 billion litres of milk are commercially produced in the UK each year. Britain eats around 2000 tonnes of cheese a day.
The following article lists the world's largest producers of milk. Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022.
It uses between 20 and 33% of the world's fresh water, [81] Livestock, and the production of feed for them, occupy about a third of the Earth's ice-free land. [82] Livestock production contributes to species extinction, desertification, [83] and habitat destruction. [84] and is the primary driver of the Holocene extinction.
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...
Growth in food production was greater than population growth since 1961. Although some commentators have argued that this food crisis stems from unprecedented global population growth, [15] [16] others point out that world population growth rates have dropped dramatically since the 1980s, [17] [18] and grain availability has continued to outpace population.