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The tradition of offering cakes pre-dates Tibetan Buddhism, though traditional Indian offering cakes — called bali [3] [4] or balingha [5] in Sanskrit — are flat instead of conical. [6] The Tibetan term comes from the root gtor-ba which means to "cast away, break up, or scatter". This implies both a sense of offering and of letting go or ...
Thue (cake) - a cheese cake pastry made with yak butter, brown sugar and water. [10] Masan - a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. [10] Shogo Momo - a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs. [10]
Dropa Khatsa – a dish of stewed tripe, with curry, fennel, monosodium glutamate and salt [3] Koendain – a pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng, and brown sugar. [3] This pastry is often served during the Tibetan New Year and Losar as a starter.
A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size. Sheet cakes, in general, are usually 2 to 3 inches (5 to 8 cm) deep.
Detroit Lions star defensive end Aidan Hutchinson said this week he's "on track" to return in time for a potential Super Bowl after breaking his leg in October.
A U.S. judge overseeing an auction of shares in the parent of Venezuela-owned Citgo Petroleum on Monday agreed to reopen a data room to allow potential buyers to prepare new bids, a court document ...
The share of adults with literacy skills at the lowest measured levels increased, according to the National Center for Education Statistics’ Survey of Adult Skills.
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
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