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2. 7 Healthiest Cake Mixes on Grocery Shelves—and 4 to Avoid - AOL

   www.aol.com/7-healthiest-cake-mixes-grocery...

   Nutrition (Per 1/8 dry mix): 160 calories, 1.5 g fat (1 g saturated fat), 270 mg sodium, 33 g carbs (2 g fiber, 15 g sugar), 2 g protein Maja's high-quality chocolate cake mix boasts a nice 2 ...

3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/lifestyle/bake-better-cookies...

   3. Overcrowding the oven. I’m all for cooking as efficiently as possible, but don’t bake multiple pans of cookies at once. Your oven’s heat can’t circulate as well with multiple sheet pans ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

5. Espresso Martini Fudge Is Cocktail Hour Bite-Sized - AOL

   www.aol.com/espresso-martini-fudge-cocktail-hour...

   Refrigerate fudge until set, at least 2 hours and up to 5 days. Using parchment overhang, lift out fudge and transfer to a cutting board. Dust with espresso powder, top with espresso beans (if ...

6. Torma - Wikipedia

   en.wikipedia.org/wiki/Torma

   The tradition of offering cakes pre-dates Tibetan Buddhism, though traditional Indian offering cakes — called bali [3] [4] or balingha [5] in Sanskrit — are flat instead of conical. [ 6 ] The Tibetan term comes from the root gtor-ba which means to "cast away, break up, or scatter".

7. Cake number - Wikipedia

   en.wikipedia.org/wiki/Cake_number

   In mathematics, the cake number, denoted by C n, is the maximum of the number of regions into which a 3-dimensional cube can be partitioned by exactly n planes. The cake number is so-called because one may imagine each partition of the cube by a plane as a slice made by a knife through a cube-shaped cake .