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Thin slices of meat pressed together or folded, typically alternating in colour or texture, with fat layered between. [5] Mousseline Very light in texture, utilizing lean cuts of meat usually from veal, poultry, fish, or shellfish. The resulting texture comes from the addition of eggs and cream to this forcemeat. [2]
The word meat comes from the Old English word mete, meaning food in general.In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. [1]
These designations reflect carcass firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. High grades represent high projected levels of tenderness, juiciness, and flavor. Marbling - is the intermingling or dispersion of intramuscular fat within the lean. Graders evaluate the amount and distribution ...
Lean meats. Seafood. Dairy. Plant-based protein. A few common (and loved) protein sources that are not on the above list are processed/red meat and processed proteins like bars, shakes, and powders.
This page was last edited on 14 July 2010, at 06:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Lean meats like chicken and turkey. Fish. Dairy products like milk and yogurt. Soy products. There are a bunch of different ways to add beans to your diet, including in soups, sauces, salads, and ...
The paleo diet includes fruits, vegetables, lean meats, fish, eggs, nuts, seeds and healthy oils like olive oil. This diet limits or excludes grains, legumes, dairy, processed foods, added salt ...
As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it is not often seen in shops. However, if found in retail, it is very cheap and a low-cost ingredient for beef stock. Beef shank is a common ingredient in soups. [1]