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  2. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few ...

  3. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  5. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a type of cake that is made without egg yolks.White cakes were also once known as silver cakes. [1]White cakes can be butter cakes or sponge cakes. [2] They became widely available in the later part of the 19th century, and became associated with weddings and christenings.

  6. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  7. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    They're also SO versatile—make a vegetable curry (pictured), a chicken curry, a massaman curry, an egg curry... the list goes on! How To Make A Basic Curry PHOTO: RACHEL VANNI; FOOD STYLING ...

  8. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    Examples of foam cakes are angel food cake, [3] meringue, genoise, and chiffon cake. Foam, sponge or unshortened cakes are distinguished by their large proportion of foamed eggs and/or egg whites to a small proportion of sugar and wheat flour. [4]

  9. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    The key here is to beat the eggs and sugars together for the allotted time—eight to 10 minutes. Doing this whips some air into the batter which adds volume to the cake and helps it rise.