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Air is introduced from the steam wand by immersing only the tip of the wand in the milk. This process is sometimes known as frothing, stretching, or surfing, [8] and usually lasts less than 10 seconds. After the creation of small bubbles, the milk is covered with a soft foam phase which separates from the liquid and floats on top of the milk.
Thickening of condensed milk, such as in confection-making, is done in a bain-marie. Controlled-temperature bains-marie can be used to heat frozen breast milk before feedings. Bains-marie can be used in place of chafing dishes for keeping foods warm for long periods of time, where stovetops or hot plates are inconvenient or too powerful.
Scalded milk is used in yogurt to make the proteins unfold, [7] and to make sure that all organisms that could outcompete the yogurt culture's bacteria are killed. In traditional yogurt making, as done in the Eastern Mediterranean and Near East, the milk is often heated in flat pans until reduced to about half.
"The heat treatment ensures the buttermilk is safe to drink while the bacterial culture brings down the acidity and helps it form a thicker body," says Darin Copeland of Prairie Farms.
Some cheeses, including varieties of blue cheese, are made from thermized milk. Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. . "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat dama
In 1912, a continuous-flow, direct-heating method of mixing steam with milk at temperatures of 130 to 140 °C (266 to 284 °F; 403 to 413 K) was patented. However, without commercially available aseptic packaging systems to pack and store the product, such technology was not very useful in itself, and further development was stalled until the ...
The Baby Brezza Smart Bottle and Breastmilk Warmer with Bluetooth has two heating methods for increased versatility: a water bath setting steadily warms or defrosts milk, while a steam heat ...
A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that ...