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Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Chinkiang pot cover noodles — the city of Zhenjiang, Jiangsu; Danyang barley porridge — the city of Danyang, Jiangsu; Hainanese curry rice — Hainan province; Hokkien fried rice and Hokkien mee — Fujian province, formerly romanized as Hokkien; Shanghai fried noodles and Shanghai-style noodles — the city of Shanghai
Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles.A separate list is available for noodle dishes.
Gumbo brims with seafood, sausage, okra, and other veggies and seasonings. Despite its abundant flavor, you’ll still want that extra kick of Louisiana heat with a dash of Crystal hot sauce .
A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old producing tradition.
New Haven-style pizza is characterised by a thin, bubbly crust charred in a coal oven, and the first pizzeria to offer it is now a small chain, Pepe's. The original location opened in 1925, and ...
Montana: Pekin Noodle Parlor (1911) Butte. Pekin Noodle Parlor opened in 1911 in Butte, Montana, and is the oldest continuously operating Chinese restaurant in the United States. Tucked above ...