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Add the nut or seed butter, maple syrup, cinnamon, and salt. Cook and stir the mixture over low heat for 6 to 7 minutes or until thickened; remove from the heat and stir in vanilla extract.
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
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Light corn syrup, called for in these pecan pie bars, is typically just corn syrup with some added salt and vanilla flavoring. It will look basically clear. Dark corn syrup, on the other hand, has ...
1 lb pecan half Make the topping: In a large saucepan, combine the butter, brown sugar, honey and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes. Add the curry powder (if using) and cream and cook, stirring occasionally, until a candy thermometer inserted in the caramel registers 240° (soft ...
Pecan Pie Bars. Here's a fun twist on a classic pecan pie: turn it into the most snack-able, irresistible handheld bars! ... Maple Pecan Pie. Thanks to the addition of maple syrup, this might just ...
Now, when I say this, don’t think that Sap!’s soda is as potent as your favorite maple syrup. Rather it had a pleasant, mellow maple flavor. ... Maple Pecan Bars Exps93552 Cw2235111c05 19 6bc ...
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