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To ensure Tennessee Onions delights everyone at your table, slice onions evenly (about 1/4-inch wide) and separate the onions out so they cook evenly. Our guess is guests will be clamoring for the ...
This mashed potato casserole is loaded with crispy bacon, two types of cheese, onion dip, fried onions, and even potato chips! This side dish recipe is so good. Ree's Mashed Potato Casserole Has a ...
Well, if you've ever had your spuds turn out lumpy, gloopy, or runny, you know that there's a right way and a wrong way to mash potatoes. Just so we're clear, making mashed potatoes isn't ...
Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
1. Broccoli Rice Casserole. Broccoli, cheese, and rice are all meant to be in a casserole together. You can use frozen broccoli for a weeknight dinner, but fresh will always taste better.
French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...