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  2. Acetone–butanol–ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Acetone–butanol–ethanol...

    The production of butanol by biological means was first performed by Louis Pasteur in 1861. [5] In 1905, Austrian biochemist Franz Schardinger found that acetone could similarly be produced. [5] In 1910 Auguste Fernbach (1860–1939) developed a bacterial fermentation process using potato starch as a feedstock in the production of butanol. [6]

  3. Solventogenesis - Wikipedia

    en.wikipedia.org/wiki/Solventogenesis

    Solventogenesis is the biochemical production of solvents (usually acetone and butanol) by Clostridium species. [1] It is the second phase of ABE fermentation. [2] This figure shows acidogenic and solventogenic phases of ABE fermentation by solventogenic Clostridium species.

  4. Butanol fuel - Wikipedia

    en.wikipedia.org/wiki/Butanol_fuel

    The butanol was a by-product of fermentation (twice as much butanol was produced). The feedstocks for biobutanol are the same as those for ethanol: energy crops such as sugar beets , sugar cane , corn grain , wheat and cassava , prospective non-food energy crops such as switchgrass and even guayule in North America, as well as agricultural ...

  5. Syngas fermentation - Wikipedia

    en.wikipedia.org/wiki/Syngas_fermentation

    Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen , carbon monoxide , and carbon dioxide , known as syngas , is used as carbon and energy sources, and then converted into fuel and chemicals by microorganisms .

  6. Alcohol fuel - Wikipedia

    en.wikipedia.org/wiki/Alcohol_fuel

    The fermentation processes to produce propanol and butanol from cellulose are fairly tricky to execute, and the Weizmann organism (Clostridium acetobutylicum) currently used to perform these conversions produces an extremely unpleasant smell, and this must be taken into consideration when designing and locating a fermentation plant.

  7. Butanol - Wikipedia

    en.wikipedia.org/wiki/Butanol

    Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C 4 H 9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; [1] all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, sec-BuOH, i-BuOH, and t-BuOH).

  8. Butyrate fermentation - Wikipedia

    en.wikipedia.org/wiki/Butyrate_fermentation

    These bacteria begin with butyrate fermentation, as described above, but, when the pH drops below 5, they switch into butanol and acetone production to prevent further lowering of the pH. Two molecules of butanol are formed for each molecule of acetone. The change in the pathway occurs after acetoacetyl CoA formation.

  9. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    methanol, mainly for the production of formaldehyde and as a fuel additive; ethanol, mainly for alcoholic beverages, fuel additive, solvent, and to sterilize hospital instruments. [26] 1-propanol, 1-butanol, and isobutyl alcohol for use as a solvent and precursor to solvents; C6–C11 alcohols used for plasticizers, e.g. in polyvinylchloride