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  2. Pizzelle - Wikipedia

    en.wikipedia.org/wiki/Pizzelle

    Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Pizzelle (also known as ferratelle): a waffle cookie, often flavored with anise [23] Croccante : a type of nougat made from almonds and caramelized sugar, often flavored with lemon [ 58 ] Calgionetti, cagionetti, caggiunitti, caviciunette : Christmas fritters , sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa

  4. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  5. 15 Unexpected Things to Make In Your Waffle Maker - AOL

    www.aol.com/15-unexpected-things-waffle-maker...

    Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...

  6. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

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