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2. 9 Items You Should Actually Store In The Freezer, According ...

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   How Long: So how long can you say “freeze” and keep items below 0° F? Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.”

3. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

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   You can also put the bag in a bowl of cold water and switch out the water every half hour or so. The thawed potatoes can be reheated on the stovetop, in the microwave or in the oven.

4. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

5. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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   You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.

6. Food drying - Wikipedia

   en.wikipedia.org/wiki/Food_drying

   Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results. [3] 1890 newspaper advertisement showing tin of dried coconut

7. Silicone rubber - Wikipedia

   en.wikipedia.org/wiki/Silicone_rubber

   A silicone rubber pastry brush. Freeze-tolerant solar water-heating panels exploit the elasticity of silicone to repeatedly accommodate the expansion of water on freezing, while its extreme temperature tolerance maintain a lack of brittleness below freezing and excellent tolerance of temperatures in excess of 150 °C (300 °F).

8. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

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   If you need thawed tomatoes even quicker, place the tomatoes in a zip-top bag (if they aren't already in one!) and run warm water over the bag until the tomatoes are thawed.

9. Pressure-sensitive adhesive - Wikipedia

   en.wikipedia.org/wiki/Pressure-sensitive_adhesive

   Adhesives may be broadly divided in two classes: structural and pressure-sensitive. To form a permanent bond, structural adhesives harden via processes such as evaporation of solvent (for example, white glue), reaction with UV radiation (as in dental adhesives), chemical reaction (such as two part epoxy), or cooling (as in hot melt).