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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    French cheese production is classified under four categories, and PDO/PGI/(AOC) rules dictate which category or categories each protected cheese may be assigned to: [4] Fermier: farmhouse cheese, which is produced on the farm where the milk is produced. Artisanal: producer producing cheese in relatively small quantities using milk from their ...

  3. Saint-Paulin cheese - Wikipedia

    en.wikipedia.org/wiki/Saint-Paulin_cheese

    Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. [1] [2] It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light ...

  4. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    Neufchâtel (French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.

  5. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060025826...

    Comments from Today’s Crossword Constructor. Wendy: Thanks to Sally, as always, for taking the time to solve, examine and write about the puzzle. Amanda was wonderful to work with, as always ...

  6. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Brie (/ b r iː / bree; French:) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould. The rind is typically eaten ...

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A Tibetan cheese that is significant within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk. Nguri: A buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. Rubing

  8. Category:French cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:French_cheeses

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