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2. How Long Does Baking Soda Last? - AOL

   www.aol.com/lifestyle/food-how-long-does-baking...

   Baking soda does indeed lose its potency over time. If you unwittingly let it expire, your next fluffy cake or bread recipe will emerge from the oven as dense and heavy as a hockey puck. By ...

3. 7 Things To Toss From Your Fridge Before Christmas - AOL

   www.aol.com/7-things-toss-fridge-christmas...

   The box of baking soda you keep in your fridge to neutralize odors won’t go to work indefinitely. While an opened box of baking soda is good for six months if stored at room temperature, if you ...

4. 7 Things To Toss From Your Fridge Before Thanksgiving - AOL

   www.aol.com/7-things-toss-fridge-thanksgiving...

   The box of baking soda you keep in your fridge to neutralize odors won’t go to work indefinitely. While an opened box of baking soda is good for six months if stored at room temperature, if you ...

5. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

6. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

7. Bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Bicarbonate

   The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

8. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

   www.aol.com/lifestyle/10-most-common-cookie...

   Related: The 8 Best Egg Substitutes for Baking. Using Expired Ingredients. ... It's easy to test your baking soda and baking powder in case you have doubts about their freshness. And when it comes ...

9. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...