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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Recipe: Allrecipes. Related: ... and lamb, this stew is a one-pot meal best enjoyed in cold weather. While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will ...

  3. New Year's tradition to eat 12 grapes or black-eyed peas for luck

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    Start cooking rice with the instructions below after about 1-2 hours of cooking the peas. Vegetarian Hoppin' John : Heat the skillet and add 2 tablespoons of butter. When the butter is melted, add ...

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    A perfect fall meal. Get the Recipe: Crock Pot Broccoli Wild Rice Soup. ... Get the Recipe: Crock Pot Turkey and Brown Rice Soup. ... Allrecipes. Nicole's McLaughlin's most popular recipe of 2024 ...

  5. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning. View Recipe Slow-Cooker Chicken & White Bean Stew

  6. Roasting A Turkey Feeling Like Too Much This Year? Make ... - AOL

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  8. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

  9. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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    Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender. We like ...