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2. Crunchy Ramen Noodle Salad Will Be a Hit at the Next Cookout

   www.aol.com/crunchy-ramen-noodle-salad-hit...

   While still in the packages, smack the ramen noodle packages on the counter or use your hands to crush the ramen noodles into pieces and place them on a rimmed baking sheet. Make sure the noodle ...

3. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

   www.aol.com/ramen-salad-mom-makes-every...

   1 (16-ounce) package coleslaw mix or shredded cabbage In a large skillet, heat 3 tablespoons of the oil over medium heat. Roughly crush the ramen noodles with your hands and add them to the skillet.

4. What is ramen noodle salad? Here’s how to make the ... - AOL

   www.aol.com/lifestyle/ramen-noodle-salad-crunchy...

   Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients:

5. Top Ramen - Wikipedia

   en.wikipedia.org/wiki/Top_Ramen

   Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]

6. Khauk swè thoke - Wikipedia

   en.wikipedia.org/wiki/Khauk_swè_thoke

   Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. ' noodle salad ') is an a thoke salad dish in Burmese cuisine.A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.

7. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

8. Our 17 Best Cabbage Salad Recipes - AOL

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   This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

9. Sapporo Ichiban - Wikipedia

   en.wikipedia.org/wiki/Sapporo_Ichiban

   Traditionally, ground beef and Chinese cabbage are added to the stir-fry and seaweed is sprinkled on top from the included pouch if preparing yakisoba, but only the seaweed is included in the package. Kitsune – Kitsune udon (Blue and white package). This is a package of dehydrated udon noodles instead of ramen, with a reconstitutable square ...