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A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...
Always for Pleasure is a 1978 documentary film by Les Blank about social traditions in New Orleans, Louisiana.. The film has footage of musical events, Mardi Gras Indians, a "jazz funeral" with traditional music, various second-line parades and cooking and eating of red beans and rice and a crawfish boil.
The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes. The crawfish boil is an event central to ...
Gumbo YaYa. 294 E. Brannon Rd., gumboyayaky.com, 859-245-9292.Gumbo YaYa’s 20th annual celebration will kick off on Feb. 17, dubbed “Fat Friday,” , with alligator sauce piquant, shrimp ...
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This shrimp boil features all the favorites -- shrimp, potatoes, corn, andouille sausage -- and serves it with butter sauce, Creole seasoning, and hot sauce.
The Schaeffer Eye Center Crawfish Boil, an annual music festival event held in May to benefit local charities, always includes an all-star cast of talent. It typically draws more than 30,000 spectators for the annual two-day event.
There are many differing methods used to season a crawfish boil, and a wide variety of opinions on which one is best. [14] Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus ...