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This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
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Note: List of years in poetry exists specifically for poetry. See Table of years in literature for an overview of all "year in literature" pages. Several attempts have been made to create a list of world literature. Among these are the great books project including the book series Great Books of the Western World, now containing 60 volumes.
Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
What's one more book? It's what many book lovers ask (and answer) as they pluck another title from the bookstore shelf, eager to add it to their home collection. Minnesota is rich with both ...
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
A poetry collection is often a compilation of several poems by one poet to be published in a single volume or chapbook. A collection can include any number of poems, ranging from a few (e.g. the four long poems in T. S. Eliot 's Four Quartets ) to several hundred poems (as is often seen in collections of haiku ).
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