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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families.
Sabina Welserin, author of the early cookbook Das Kochbuch der Sabina Welserin (1553) Anna Wecker (died 1596), early cookbook writer; Luisa Weiss (born 1977), Italian-American food writer, author of Classic German Baking (2016) Rebekka Wolf, early German-Jewish cookbook writer, published Kochbuch für israelitische Frauen in 1851
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What's one more book? It's what many book lovers ask (and answer) as they pluck another title from the bookstore shelf, eager to add it to their home collection. Minnesota is rich with both ...
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
This is a list of notable books by young authors and of books written by notable writers in their early years. These books were written, or substantially completed, before the author's twentieth birthday. Alexandra Adornetto (born 18 April 1994) wrote her debut novel, The Shadow Thief, when she was 13. It was published in 2007.
American author and biographer; daughter of Pierre and Marie Curie [49] Bernard Binlin Dadié: 1916–2019: 103: Ivorian novelist, playwright and poet [50] Robin Dalton: 1920–2022: 101: Australian literary agent and journalist [51] Hope Hale Davis: 1903–2004: 100: American feminist and communist, later author and writing teacher [52 ...