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  2. What Happened To Food Network's Tyler Florence? - AOL

    www.aol.com/happened-food-networks-tyler...

    Tyler Florence is among the Food Network's most recognizable stars thanks to a bevy of hosting gigs. Think: Food 911, How to Boil Water, and Worst Cooks in America, among others. And while the ...

  3. 8 Delicious Guacamole Recipes You Should Try

    www.aol.com/8-delicious-guacamole-recipes-try...

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  4. 21 Easy (and Unexpected) Guacamole Recipes You Need to Try

    www.aol.com/21-easy-unexpected-guacamole-recipes...

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  5. Tyler Florence - Wikipedia

    en.wikipedia.org/wiki/Tyler_Florence

    Tyler Florence (born March 3, 1971) is an American chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina , campus of Johnson & Wales University in 1991.

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]

  7. Cheese-Topped Guacamole Recipe - AOL

    homepage.aol.com/food/recipes/cheese-topped...

    1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

  8. Tyler's Ultimate - Wikipedia

    en.wikipedia.org/wiki/Tyler's_Ultimate

    Tyler's Ultimate is a television show on Food Network hosted by Tyler Florence. The show focuses on making "ultimate" versions of popular or common dishes. The show began as a secondary show for host Tyler Florence who was still making episodes of his original show, Food 911. At the time of its conception, Food Network became very active in ...

  9. Guacamole Recipe - AOL

    www.aol.com/food/recipes/guacamole

    2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...