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bow: a warp along the length of the face of the wood; crook: a warp along the length of the edge of the wood; kink: a localized crook, often due to a knot; cup: a warp across the width of the face, in which the edges are higher or lower than the center of the wood; twist or wind: a distortion in which the two ends do not lie on the same plane.
Blocking is typically made from short off-cuts or to make use of defective, warped, pieces unsuited for use in longer lengths. References This ...
The board is fed across the cutter head and onto the outfeed table. The knives in the revolving cutter head remove an amount of material and the relationship of the two tables and the fence keeps the board oriented in such a way that the result is an edge which is flat along its length and perpendicular to the board's face.
When wood floor planks are warped, cupped, or significantly uneven, it may require multiple passes. The differences in height between the boards are flattened uniformly. The large sanders are used across the grain of the timber. The most common paper used for the first cut is 40 grit. [3]
Smart advises washing cutting boards on both sides (even if you only used the top) and drying them fully standing up on their thinnest side, versus laying them flat, in order to avoid warping or ...
Sizes vary according to the I-joist's intended load and span. Depths can range from 9 + 1 ⁄ 4 to 24 inches (230–610 mm) and reach up to 80 feet (24 m) in length, although 40 to 42 feet (12–13 m) is more common. The intended use for an I-joist is for floor and roof joists, wall studs, and roof rafters in both residential and commercial ...
To finish a board that is flat and of uniform thickness along its length, it is necessary to start with a board that has at least one perfectly flat reference face. The board is fed with this reference face flat on the table and the cutter head removes an amount of material from the opposite face so that it is made parallel to the reference ...
When boards are cut from a log, they are usually rip cut along the length (axis) of the log. This can be done in three ways: plain-sawing (most common, also known as flat-sawn, bastard-sawn, through and through, and tangent-sawn), quarter-sawing (less common), or rift sawing (rare).
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