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  2. Smokeless fuel - Wikipedia

    en.wikipedia.org/wiki/Smokeless_fuel

    Charcoal, either unprocessed or as shaped briquettes, is widely used for outdoor barbecue grills owing to its relatively low production of smoke and the intense heat generated which cooks food relatively quickly. What little smoke is produced by wood charcoal may impart a smoky flavor to grilled food.

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The category lends itself to originality, and many commercial barbecue grills feature designs unique to their respective manufacturer. Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use.

  4. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    In 2022 the company outlined growth plans to open a number of new stores, expand ranges in store and online, and make further investment in its systems. [ 12 ] Barbeques Galore was named ‘Medium Retailer of the Year’ at the Australian Retail Association’s annual awards for 2024, [ 13 ] and was also presented with a Good Design Award for ...

  5. Outdoor Griddles Are the Coolest Grills to Cook on This Year

    www.aol.com/outdoor-griddles-coolest-grills-cook...

    Daytona 4-Burner. Nexgrill's four-burner griddle offers solid performance and many ease-of-use features, all at a great price for the category. In our tests, it did a good job of cooking a variety ...

  6. Disposable grill - Wikipedia

    en.wikipedia.org/wiki/Disposable_grill

    Portable barbecue grills are small and lightweight, and are often used for camping. These have been in existence for several decades, but have certain limitations, namely cleaning, transport and safety. The disposable BBQ grill is a newer phenomenon, first appearing in Europe in the late 1990s.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Most Canadians use gas or charcoal grills, with a small electric grill market. Barbecuing in Canada is done all year, with many opting to grill only in the warmer months, while storing their grills indoors during the winter. [12] Restaurants that serve barbecue products are plentiful and many stores stock grills and grilling accessories.

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