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It's a chocolate cake covered in chocolate ganache. For the tree, arrange peppermint sticks in a triangle shape, embellishing with sprinkles for the ornaments. Get the Peppermint-Chocolate Layer ...
Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.
The chocolate will harden after 20 minutes in the refrigerator and then you’ll have ready-made dessert fit for a New Year’s Eve party. ... A white chocolate ganache adds a great color contrast ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
"The center is made by melting peppermint candies into cream, then using that to make a whipped white chocolate ganache that’s light and soft." Get the recipe. 13. Pecan Brittle Bark Cookies.
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland. [1] [2] It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant.
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