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This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
Shennong Bencaojing (also Classic of the Materia Medica or Shen-nong's Herbal Classics [1] and Shen-nung Pen-tsao Ching; Chinese: 神農本草經) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between the first and second ...
It is used frequently in herbal teas and other herbal remedies. [120] A tea from the leaves is used as a highly effective cough medicine. In the traditional Austrian medicine Plantago lanceolata leaves have been used internally (as syrup or tea) or externally (fresh leaves) for treatment of disorders of the respiratory tract, skin, insect bites ...
[45] The Chinese tea ceremony grew in popularity in the Tang dynasty, reaching its peak in the Song dynasty. [45] Gongfu cha, meaning "making tea with skill", is the most popular method of tea ceremony in China. It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics ...
Shennong first tasted it, traditionally in ca. 2437 BC, from tea leaves on burning tea twigs, after they were carried up from the fire by the hot air, landing in his cauldron of boiling water. [19] Shennong is venerated as the Father of Chinese medicine. He is also believed to have introduced the technique of acupuncture.
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