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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Damasonium alisma is a species of flowering marsh plant known by the common name of starfruit. Its native range includes parts of Great Britain, France, Portugal, Spain, Italy, Greece, Russia, Ukraine, Moldova, and Kazakhstan. [3] [4] Damasonium alisma is native to the British Isles and was at one time commonly found in south and central ...
Believe it or not, tonic water is just soda in a slightly bitter disguise. One 8-ounce serving of the popular cocktail mixer contains 35 grams of sugar, which means a 12-ounce serving would pack ...
Damasonium minus is a species of flowering plant in the water-plantain family known by the common names starfruit and star-fruit (not to be confused with the cultivated starfruit). [1] It is native to Australia, where it occurs everywhere except the Northern Territory. [1] [3] It is perhaps best known as an agricultural weed.
Nothing tastes better than a fresh bounty of lettuce from your own garden or the farmer’s market – but not-so-fast when it comes to tossing it all into a bowl to eat. Lettuce, like other ...
The young leaves may be eaten like spinach, but, like the root, they require to be well cooked in order to destroy the acridity peculiar to aroideous plants. The Fijians prefer eating the cooked Taro when cold; Europeans as a rule like it quite hot, and, if possible, roasted.
Açai bowls can also have more than 800 calories and more than 150 grams of carbohydrates, which may be too much for some people.” To avoid excess sugar when preparing it at home, opt for ...