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  2. Sea lettuce - Wikipedia

    en.wikipedia.org/wiki/Sea_lettuce

    Sea lettuce as a food for humans is eaten raw in salads and cooked in soups. It is high in protein , soluble dietary fiber , and a variety of vitamins and minerals , especially iron . [ 5 ] However, contamination with toxic heavy metals at certain sites where it can be collected makes it dangerous for human consumption.

  3. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...

  4. Algophagy - Wikipedia

    en.wikipedia.org/wiki/Algophagy

    While many chimpanzees are naturally hydrophobic, Sakamaki (1998) found that those in Mahale have been observed to submerge themselves into freshwater and eat algae. [7] This observation is the first documentation of a primate using algae in the wild as a food source and is an important marker of possible adaptation in the species.

  5. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/lifestyle/gout-guide-symptoms...

    Avoid foods that cause gout, including those with high-fructose corn syrup, like sodas, juice drinks, and sweets, which can increase uric acid production. Drink plenty of water to help flush uric ...

  6. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. [6] Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. [7]

  7. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms. Autotrophs produce complex organic compounds (such as carbohydrates , fats , and proteins ) using carbon from simple substances such as carbon dioxide, [ 1 ] generally using energy from light or ...

  8. Algal nutrient solution - Wikipedia

    en.wikipedia.org/wiki/Algal_nutrient_solution

    Algae is an alternative for gelatin and can also be a much more natural/healthier source for creating low carb, gluten and fat-free foods. [ 4 ] Algae presents a distinct advantage over traditional food and feed sources, as it does not compete with them and does not require changes in land use.

  9. Algae fuel - Wikipedia

    en.wikipedia.org/wiki/Algae_fuel

    Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. [1] [2] When made from seaweed (macroalgae) it can be known as seaweed fuel or seaweed oil.

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