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  2. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

  3. Scissor grinder - Wikipedia

    en.wikipedia.org/wiki/Scissor_grinder

    Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018.. A scissor grinder (German: Scherenschleifer), sometimes also scissor and knife grinder or knife and scissor grinder, for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  6. Aritsugu - Wikipedia

    en.wikipedia.org/wiki/Aritsugu

    [1] [5] The current proprietor of Aritsugu is Shinichiro Terakubo, who took over from his father in 1956 when Shinichiro was 17 years of age. [5] He is the 18th generation to be involved in the running of the store since its inception. [5] [6] Shinichiro teaches cooking, knife sharpening and use classes through the store. [7] [8]

  7. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

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