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vegetable cooking spray; 1 tbsp butter; 3 3 / 4 cup sliced mushrooms (about 10 ounces) 2 medium red or orange pepper, cut into 2-inch-long thin strips (about 3 cups) 2 medium zucchini, thinly sliced (about 3 cups) 1 medium onion, thinly sliced (about 1/2 cup) 12 uncooked no-boil lasagna noodle; 2 cup shredded Monterey jack cheese (about 8 ounces)
Want to make Vegetable Lasagna? Learn the ingredients and steps to follow to properly make the the best Vegetable Lasagna? recipe for your family and friends.
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
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Use up extra vegetables with this delicious Vegetable Lasagna! Packed with layers of cheese, pasta sauce, and hidden veggies, it's a family favorite. Packed with layers of cheese, pasta sauce, and ...
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No meat, no problem. For premium support please call: 800-290-4726 more ways to reach us
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything from lamb to vegetables (and lots ...