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2. Quick & Easy Chili Recipe - AOL

   www.aol.com/food/recipes/quick-easy-chili

   COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.

3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

   www.aol.com/made-ree-drummond-pioneer-woman...

   Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

4. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

   www.aol.com/32-cozy-chili-recipes-youll...

   Use this basic chili recipe to customize with your favorite add-ins. View Recipe. ... Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over ...

5. Texas Cowboy Chili Recipe - AOL

   homepage.aol.com/food/recipes/texas-cowboy-chili

   CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

6. Quick & Easy Chili Recipe - AOL

   w.main.welcomescreen.aol.com/.../quick-easy-chili

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7. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

   www.aol.com/10-extra-easy-dinner-recipes...

   Get the White Chicken Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... This quick and easy orzo recipe is a 30-minute dinner that’s low on dishes and full of gooey, melted cheese ...

8. 7-Ingredient Chili Recipe - AOL

   www.aol.com/food/recipes/7-ingredient-chili

   Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the ...

9. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/finance/best-homemade-chili-slow...

   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.