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A temporary loss of smell can be caused by a blocked nose or infection. In contrast, a permanent loss of smell may be caused by death of olfactory receptor neurons in the nose or by brain injury in which there is damage to the olfactory nerve or damage to brain areas that process smell (see olfactory system).
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
Hyposmia, or microsmia, [1] is a reduced ability to smell and to detect odors.A related condition is anosmia, in which no odors can be detected.Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma.
However, symptoms around lack of taste and smell, dizziness, hair loss, unusual sweating, heart racing, and memory problems tended to be more common—and more severe—in people with long COVID.
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Losing or not having your sense of smell may be linked to changes in breathing that could lead to depression, social isolation or other mental health problems, a new study suggests.
Sensory loss can occur due to a minor nick or lesion on the spinal cord which creates a problem within the neurosystem. This can lead to loss of smell, taste, touch, sight, and hearing. In most cases it often leads to issues with touch. Sometimes people cannot feel touch at all while other times a light finger tap feels like someone has punched ...
Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time.
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