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2. How to Store Pasta So You Don’t Get Bugs - AOL

   www.aol.com/store-pasta-don-t-bugs-014221706.html

   Keep your pasta fresh and ready for weeknight dinner. Keep your pasta fresh and ready for weeknight dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

3. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

4. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

5. Food extrusion - Wikipedia

   en.wikipedia.org/wiki/Food_extrusion

   Products made through extrusion (without simultaneous cooking) include pasta, breads (croutons, bread sticks, and flat breads), pre-made cookie dough, and sausages. Products made through extrusion cooking include many breakfast cereals and ready-to-eat snacks , confectionery , some baby foods , full-fat soy flour , textured vegetable protein ...

6. Blast chilling - Wikipedia

   en.wikipedia.org/wiki/Blast_chilling

   Commercial blast chiller Pumpable ice maker and food storage tank Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F).

7. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   You may have been wondering why you add a dash of salt to the eggs before freezing them. Egg yolks have a tendency thicken and change texture when frozen, and the salt helps prevent that.

8. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   A model of cup instant noodle composition. There are three key ingredients in wheat-based noodles: wheat flour, water, and salt. [17] Other than the three main ingredients, USDA regulations allow instant noodles to contain palm oil, seasoning, sodium phosphates, potato starches, gums, and other ingredients.

9. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...