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From cheesy scalloped potatoes to savory stuffing, ... Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and ...
This scallop pasta is an easy yet elegant dish that delivers restaurant-quality flavor without the fuss. ... Marry Me Chicken & Spaghetti Squash Casserole. Photographer: Jen Causey, Food Stylist ...
Scallops & Cherry Tomatoes with Caper-Butter Sauce. ... In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
[8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin. In French-speaking Canada, the dish is referred to as patates au gratin. In Australia, it is known as potato bake, and New ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. View Recipe Cornbread ...
This quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness. View Recipe.