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  2. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    From sweet potatoes to stuffing recipes, these are the best Thanksgiving sides. ... Get this recipe: Best-Ever Green Bean Casserole. ... dreamy bacon mashed potatoes. Get this recipe: ...

  3. Homemade Baked Beans Will Take Your BBQ From Good To Great - AOL

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    Add beans and stir to combine. Transfer pot to oven and bake, uncovered, until slightly reduced, bubbly, and browned on top, about 45 minutes. Let sit 10 minutes before stirring and serving.

  4. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

  5. Boston baked beans - Wikipedia

    en.wikipedia.org/wiki/Boston_baked_beans

    An assortment of crockery in which beans are baked, including a souvenir-style Boston Baked Beans beanpot Baked beans served with Boston brown bread. Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. [1] [2] [3]

  6. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...

  7. I tried recipes from Alton Brown, Ree Drummond, and Alex ...

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    Each recipe called for trimmed, fresh green beans that had been blanched in boiling water for a few minutes and cooled in an ice bath to stop the cooking process. The boiling times varied between ...

  8. Baked bean sandwich - Wikipedia

    en.wikipedia.org/wiki/Baked_bean_sandwich

    The baked bean sandwich is a sandwich composed of baked beans between two slices of bread, which may include garnishes such as lettuce and toppings such as mayonnaise or ketchup. [ 1 ] Recipes for a baked bean sandwich can be traced from as early as 1909.

  9. 'These Copycat Green Beans Bring Texas Roadhouse to ... - AOL

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    2. Remove the bacon and let it drain on a paper towel-lined plate while you sauté the onions and garlic. You want the bacon flavor, and some of the fat, but we don't need the extra grease.