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Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [ 4 ] [ 5 ] Subak hwachae – variety of hwachae , or Korean traditional fruit punch , made with watermelon
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Get the recipe: Prosciutto Rocket & Grana Cheese Pizza Manu’s Menu An Italian grandmother's recipe for fried pizza with tomato sauce, mozzarella and anchovies.
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A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Pizza quattro stagioni is typically prepared using a tomato sauce and cheese. [ 1 ] [ 2 ] [ 3 ] It is most often made by adding artichokes, tomatoes, basil, mushrooms, prosciutto, and olives to four separate sections of the pizza. [ 2 ]
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