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Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
South Africa: Banana India China Indonesia Nigeria Brazil: Mango, mangosteen, guava India Indonesia China Iraq Mexico: Coconut Indonesia Philippines India Brazil Iraq: Fig Turkey Egypt Algeria Morocco Iran: Grape China Italy France Iraq United States: Orange Brazil India China Mexico Iraq: Papaya India Dominican Republic Mexico
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Although this only represents 12.4% of the total land used for agriculture in South Africa, the Western Cape produces 55% to 60% of South Africa’s agricultural exports, valued at more than R7 billion [50] (US$1 billion) [51] a year. In 2008, the sector was also one of the fastest growing of the economy, expanding by 10.6%. [37]
[14] [page needed] In 1855, England imported about 6,800 to 8,600 kilograms (15,000 to 19,000 lb) per year legally (duty paid). [13] By 1880, the 9th edition of the Encyclopædia Britannica reported: "Grains of paradise are to some extent used in veterinary practice , but for the most part illegally to give a fictitious strength to malt liquors ...
Today's Wordle Answer for #1260 on Saturday, November 30, 2024. Today's Wordle answer on Saturday, November 30, 2024, is DOGMA. How'd you do? Next: Catch up on other Wordle answers from this week.
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Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.